Crafted in true mountain spirit, our 10th Mountain Maple Syrup is a collaboration with Bissell Farms, a family-run maple producer from Northeast Jefferson County, Ohio. This small-batch syrup is made from the pure sap of Ohio maple trees, then finished in freshly emptied 10th Mountain Bourbon barrels for a rich, layered flavor.
Each pour captures the best of both worlds — the smooth warmth of our bourbon and the natural sweetness of farm-fresh maple. Perfect for more than pancakes: drizzle over French toast, mix into cocktails, or pour a touch over vanilla ice cream for a mountain-inspired treat.
Tasting Notes:
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Aroma: Warm maple, oak, and hints of bourbon vanilla
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Flavor: Deep caramel sweetness with a touch of smoky oak and spice
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Finish: Smooth, buttery, and lingering with bourbon warmth